For my Valentine’s Day lunch I enjoyed some delicious Sylvia-made chicken enchiladas with her and Rodrigo. Stopped by her parents’ house to drop off some of that very same enchilada goodness and then it was right back to the Tapias’ house for some required Valentine sweetness, again compliments of Sylvia’s amazing baking abilities. We delighted in her incredible walnut brownies topped with a dab of buttercream frosting, a smidgen of chocolate ganache and decorated with some candy hearts. Shame how Valentine’s Day is just once a year.
