Had a chunk of the family over for dinner tonight, including my older brother, his daughter and my sister. My mom made delicious Hungarian gulyás (goulash) but with rice added for some extra thickness. First time I’ve had it this way but I liked it.
Another first: my sister brought over three tiny watermelon looking things. They were Mexican sour gherkins and I had never even heard of them before tonight. They looked like toy watermelons on the outside and tiny green tomatoes with relatively giant cucumber seeds on the inside. They tasted like slightly bitter cucumbers, but not unpleasant.
And that’s how I spent my Father’s Day evening.
